LINEAGE

United by a shared vision of what constitutes an exceptional dining experience, Kellen Myers and Chef Tai Davis have collaborated to establish the fine dining concept known as Lineage. While awaiting the completion of their permanent location in 2025, Lineage is currently utilizing various local venues to deliver a culinary experience that is both familiar and refined. By combining Myers' extensive background in exemplary hospitality with Davis' expertise in fine dining and his unique interpretation of "soul food," the team has crafted a dining experience that is profound, sophisticated, thrilling, and deeply resonant. With a strong emphasis on regional produce, seafood, and meats, guests can expect a delightful fusion of unexpected yet comforting flavors in every dish, with new discoveries awaiting them on each visit. Additionally, a commitment to BIPOC wines and spirits, along with exceptional and warm, old-world hospitality, are integral components that enhance the overall experience for patrons. Lineage aims to uphold a rich tradition of transporting guests to a destination that embodies elevated hospitality and genuine satisfaction.